【几种鸡尾酒中英文对照配方】 各种简单的鸡尾酒配方

一些配方,以供大家参考.

cream slice 奶油片

1 oz. Triple Sec白橙皮酒

1 oz. White Cacao白可可酒

2 oz. Orange Juice橙汁

2 oz. Milk or cream全脂奶

Blend with ice and serve in an frozen drink glass. Garnish with grated orange peel.入果汁机搅打入杯,饰碎橙皮

cream slice 奶油片

(Special for Joe’s Pub)

1 oz. Orange Vodka橙味伏特加

1 oz. Tuaca意大利产甜味利口酒，柑橘味

1 oz. Half and half酸甜混合物

1/2 oz. Simple Syrup糖浆

3 oz. Fresh Orange Juice新鲜橙汁

摇匀入加冰海波杯,饰橙片及肉桂粉

Shake all ingredients with ice and strain over ice into a highball glass. Instead of na orange slice try a dusting of cinnamon as the garnish.

CUBA LIBRE自由古巴

2 oz. Cuban Rum 古巴兰姆

Coco Cola可口可乐

Lime wedge莱姆角

入海波杯,上加冰镇可乐,挤入莱姆汁

Pour the rum over ice in the highball glass and fill with coca cola. Squeeze in a lime wedge.

CUCUMBER黄瓜

1 oz. Green Menthe绿薄荷

1/2 oz. Brandy白兰地

2 oz. Heavy Cream浓乳

摇后入冰镇鸡尾酒杯或马提尼杯,上加少量巧克力屑

Shake all ingredients with ice and strain into a chilled cocktail/martini glass. A little shaved chocolate would top this drink nicely.

DAIQUIRI达其利

This Cuban Classic derives its name from the town of the same name. The recipe, named by a North American engineer named Jennings Cox in the late nineteenth century, was further refined by the talented barmen in Havana. The original recipe called for white rum, sugar and lime juice, but my favorite recipe is from the Floridita Bar in Havana called the Papa Doble: See the Hemingway Daiquiri.

来自古巴同名小镇.最初的配方需要白兰姆\糖及莱姆汁

1 1/2 oz. Light Rum白兰姆

1 oz. Simple Syrup白糖浆

3/4 oz. Fresh Lime Juice新鲜莱姆汁

摇后入小型鸡尾杯.(可参考海明威达其利)

Shake all ingredients with ice and strain into a small cocktail glass.(See also Hemingway Daiquiri)

DARK AND STORMY I黑暗暴风雨

2 oz. Goslings or Myers Dark Rum小鹅或密叶斯深兰姆

Ginger Beer姜啤

Lime wedge莱姆角

Pour the rum over ice in the highball glass and fill with ginger beer. Squeeze in a lime wedge.兰姆入加冰海波杯,入姜啤,挤入莱姆汁

DARK AND STORMY II黑暗暴风雨二

1 oz. Myers Rum密叶斯深兰姆

1 oz. Bacardi Silver百加地银兰姆

2 oz. Ginger Beer姜啤

2 oz. Fresh Orange Juice新鲜橙汁

2 oz. Pineapple Juice凤梨汁

入加冰大型杯直调,饰以莱姆角

Build all ingredients in a large glass over ice and stir. Garnish with a lime wedge.

DERBY COCKTAIL德贝鸡尾酒

2 1/2 oz. Beefeater Gin必发达金酒

1/2 oz. Marie Brizard Peach Liqueur(桃味利口酒)

(Originally called for Peach Bitters)最初需要桃味苦酒

Several Mint Leaves薄荷叶

Half a fresh Peach新鲜桃一半

把桃切片,加薄

荷,桃味酒及金酒加冰摇后入小型马提尼

杯,饰薄荷枝叶

Muddle together peach slices, mint, and Peach Liqueur. Add Gin and ice. Shake all the ingredients and strain into a small martini glass. Garnish with a sprig of mint

DESERT HEALER沙漠环保者(缘自Vendome俱乐部(好莱坞1930年))

From the Vendome Club (hollywood 1930)

1 1/2 oz. Gin金酒

1/2 oz. Cherry Heering樱桃酒（这是比较著名的商标

1 1/2 oz. Fresh Orange Juice新鲜橙汁

Ginger Ale姜啤

在海波杯中直调,上加姜啤至八分,饰橙皮及樱桃

Build in a highball glass over ice and fill with Ginger Ale. Garnish with an orange peel and a cherry.

DEVIL SHOOTER恶魔子弹饮

1 oz. Absolut Peppar瑞典胡椒味伏特加

1 oz. Yellow Chartreuse黄查特酒

加冰直调入子弹杯

Stir with ice and strain into shot glass.

DEVIL’S TORCH恶魔火炬(缘自1800那个远古的饮料

From 1800 And All That- Drinks Ancient and Modern, by R. de Fleury 1937

1 1/2 oz. Vodka伏特加

1 1/2 oz French vermouth法产味美思

3 dashes of Grenadine三毫升石榴汁

摇后入冰镇三角杯,饰柠檬扭条.注意:这是现在少见的伏特加配方.

Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

Note: This is oneof the few early vodka recipes.

Try this modern twist on the Devil’s Torch:

DIXIE CUP饮料杯

3/4 oz. Fresh Lemon Juice新鲜柠檬汁

1/2 oz. Strawberry Liqueur草莓利口酒

1/2 oz. Curacao橙皮酒

1 1/2 Southern Comfort南方安逸

Muddled fresh peaches, if available桃切碎备用.加冰摇匀后入杯,饰橙皮

Muddle, shake and strain into frosted London Dock, Orange Peel Garnish.

DIXIE WHISKEY迪西威士忌

(From the Vendome Club, Hollywood 1930)(缘自Vendome俱乐部,好莱坞1930年)

1 1/2 oz. Bouron whiskey波本威士忌

1/2 oz. Orange Curacao橙皮酒

1/4 oz. White Creme de Menthe白薄荷酒

2 Dashes Angostura Bitters两毫升安古斯图拉苦味酒

3/4 oz. Lemon Juice柠檬汁液

Shake well with ice and strain into a martini glass.摇后入马提尼杯

D.O.M. COCKTAIL修士鸡尾酒

2 oz. Gin金酒

1 oz. Fresh Orange Juice新鲜橙汁

1/2 oz. Benedictine泵酒

摇后入冰镇马提尼杯

Shake all ingredients with ice and strain into a chilled martini glass.

drema cider (Shot for four) *苹果梦幻(子弹酒四份)

1 oz. Stolichnaya Ohranj橙味伏特加

1 oz. Stolichnaya Vanil香草味伏特加知名品牌

1 oz. Cointreau or Triple Sec君度或白橙皮酒

1 oz. Fresh Orange Juice新鲜橙汁

摇后入四个冰镇后的子弹杯

Shake all ingredients with ice and strain into four chilled shot glasses.

drema cider(As a cocktail) 苹果梦幻(子弹酒四份)*配方同上

1 oz. Stolichnaya Ohranj

3/4 oz. Stolichnaya Vanil

3/4 oz. Cointreau or Triple Sec

1 oz. Fresh Orange Juice

摇后入冰镇马提尼杯,饰橙皮

Shake all ingredients

with ice and strain into a chilled martini glass. Garnish with a flamed orange peel.

DUBONNET COCKT

AIL杜本内

1 1/2 oz. Red Dubonnet红色杜本内

1 1/2 oz. Gin金酒

Pour Gin and Dubonnet together over ice in an old fashioned glass. Garnish with lemon peel.杜本内与金酒一起入古典杯,饰柠檬皮

DUBLINER*都柏林

1 oz. Irish Whiskey爱尔兰威士忌酒

1 oz. Irish Mist Liqueur爱尔兰之雾利口酒(爱尔兰威士忌为基，加蜂蜜及药草。酒度35）

Lightly Whipped Unsweetened Cream.奶油

入调酒杯直调至冷,入小型马提尼杯上加奶油一英寸奶油

Pour spirits into a mixing glass and stir to chill. Strain into a small martini glass and top with one inch of cream.

DUSTY ROSE*玫瑰香尘

1 oz. Cherry Brandy樱桃白兰地

1/2 oz. White Cacao白可可酒

2 oz. Heavy Cream浓乳

摇后入小型马提尼杯

Shake and serve in a small martini glass.

EGG NOG (Uncle Angelo’s) 1 batch (6 people)蛋诺酒(6人份)

6 eggs (separated)鸡蛋六个

1 qt. milk牛奶一夸脱

1 pint cream一品脱奶油

1 tbsp. ground nutmeg一茶匙肉豆蔻

3/4 cup sugar3/4杯糖

3 oz. bourbon波本威士忌酒

3 oz. spice rum加香兰姆

蛋黄加牛奶\奶油及其它,搅匀.将蛋白搅打起泡.上洒豆蔻粉

Beat egg yolks well until they turn light in color, adding half a cup of sugar as you beat. Add milk, cream and liquor to finished yolks. Then beat egg whites until they peak. Fold whites into mixture. Grate fresh nutmeg over drink.

ELKS COCKTAIL麋鹿鸡尾酒

3/4 oz. Cognac科涅克白兰地

2 oz. Champagne香槟酒

鸡尾酒杯入碎冰至冷,倒出冰后入糖粉,令其沾上后倾出多余的糖粉.入冰镇的白兰地酒,入方冰两块,上加香槟酒饰柠檬皮

Fill a cocktail glass with crushed ice to chill, dump the ice and fill with sugar, dump the sugar leaving the glass coated. Strain chilled cognac into the glass with one or two ice cubes, fill with Champagne and garnish with a lemon peel.

ELKS OWN^自己的麋鹿

1 oz. Canadian Whiskey加拿大威士忌

1 oz. Port波特酒

1/2 Fresh Lemon Juice新鲜柠檬汁

1/4 oz. Simple Syrup白糖浆

1 small egg white.一个小鸡蛋白

摇后入冰镇马提尼杯

Shake all ingredients with ice and strain into a chilled martini glass.

EL PRESIDENT EL总统

1 1/2 oz. White Rum白兰姆

3/4 oz. Orange Curacao橙皮酒

3/4 oz. Dry Vermouth干味味美思

Dash of Grenadine.一毫升石榴汁

摇匀后入小型鸡尾酒杯

Shake with ice and strain into small cocktail glass.

EMBASSY COCKTAIL大使馆

(From the Embassy Club, Hollywood 1930)缘自于大使馆俱乐部,好莱坞1930年

3/4 oz. Brandy白兰地

3/4 oz. Cointreau君度

3/4 oz. Appleton Jamaican Rum牙买加兰姆

1/2 oz. Fresh Lime Juice 新鲜莱姆汁

Dash of Amgostura Bitters一毫升安古斯图拉苦味酒

摇后入冰镇马提尼杯,饰莱姆角

Sh

ake well with ice and strain into a chilled martini glass. Garnish with lime wedge.

EVERGREEN COCKTAIL常绿

1 1/2 oz. Absolut Citron香木缘伏特加

1/2 oz. melon liqueur蜜瓜甜酒

5 oz. Bitter lemon柠檬苦精

注入海波杯调制,饰柠檬角

Build over ice in a highball glass. Garnish with a lemon wedge.

FALLEN ANGEL落下的天使

(From the Vendome Club, Hollywood 1930)缘自于大使馆俱乐部,好莱坞1930年

2 1/2 oz. Gin金酒

1/2 oz. White Creme de Menthe白薄荷酒

1/4 oz. Fresh Lemon Juice新鲜柠檬汁

2 dashes of Angostura Bitters两毫升安古斯图拉苦味酒

摇后入冰镇马提尼杯

Shake well with ice and strain into a chilled martini glass.

FANCY RUM COCKTAIL*梦想中的海盗

1 oz. White Rum白兰姆

1 oz. Maraschino Liqueur樱桃利口酒

1/2 oz. Fresh Lime 柠檬莱姆

1 oz. Simple Syrup白糖浆

3 oz. Fresh Grapefruit Juice新鲜柚汁

摇后入加冰海波杯,饰应季水果.加艺术吸管服务

Shake all ingredients with ice and strain into an iced Highball glass. Garnish with a lime and other seasonal fruit. Serve with a tall straw with a flexible neck.*

FANCY TEQUILA COCKTAIL*梦中的墨西哥

1 oz. Sauza Hornitos Tequila墨西哥特其拉

1 oz. Grand Marnier金万利

1 1/2 oz. Fresh Orange Juice新鲜橙汁

1/4 oz Fresh Lime Juice新鲜莱姆汁

摇后入冰镇马提尼杯,饰橙皮

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel.

EMMA PEEL COCKTAIL艾玛

1 oz. Cherry Brandy樱桃白兰地

1 oz. Pineapple凤梨汁

Champagne香槟

首先入调酒杯混合至冰冻,入香槟杯,饰柠檬皮

first two ingredients into a mixing glass with ice to chill. Strain into a flute and fill with Champagne. Garnish with a lemon peel.

FANCY OHRANJ COCKTAIL想像

2 oz. Stolichnaya Ohranj橙味伏特加

1/2 oz. Fino Sherry菲诺型雪梨

Dash of Angostura Bitters少量(约一毫升)安哥斯图拉苦味酒

1 oz. Fresh Orange Juice新鲜橙汁

摇至冰冻入马提尼杯,饰橙皮

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel.

FAVORITE COCKTAIL最爱

1 1/2 oz. Gin金酒

1/2 oz. Apry杏仁酒(利口酒一种,杏仁于白兰地中泡软制成)

1/2 oz. Dry Vermouth干型味美思

1/2 oz. Fresh Lemon Juice新鲜柠檬汁

加冰摇后入马提尼杯,饰酒浸樱桃

Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a maraschino cherry.

FIRST KISS*初吻

1 1/2 oz. Malibu Rum椰香兰姆

1 1/2 oz. Pineapple Juice凤梨汁

1 oz. Milk牛奶

1/4 oz. Grenadine石榴汁

摇后入冰镇鸡尾酒杯,无须装饰

Shake all ingredients with ice and strain into a chilled cocktail glass. No Garnish.

FLAME OF LOVE MARTINI爱之火马提尼

1/4 oz. fino sherry菲诺类雪梨

2 oz. vodka伏特加

Several peels of orange若干橙皮

冰镇后的

马提尼杯入雪梨,橙皮入杯,入冰镇后的伏特加,饰橙皮

Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Chill the V

odka and strain into the seasoned glass. Garnish with an orange peel.

FLAMINGO火烈鸟

1 1/2 oz. White Rum白兰姆

1 1/2 oz Pineapple Juice凤梨汁

1/4 oz. Fresh Lime Juice新鲜莱姆汁

1/4 oz. Grenadine石榴汁

Shake all ingredients well with ice and serve in a martini glass. no garnish.

摇后入加冰马提尼杯,无饰.

FLIPS菲利蒲斯

1 1/2 oz. Spirit, Sherry, or Port烈酒\雪梨或波特

1 tsp. sugar一茶匙糖

1 whole egg一个鸡蛋

加冰摇匀后入波特酒杯,上洒少量肉豆蔻粉

Shake all ingredients with ice very well to totally emulsify the egg. Strain into a London dock/Port glass. Dust with nutmeg.

FLORAD花神

1 1/2 oz. Gin金酒

1/2 oz fresh Lime juice新鲜莱姆汁

1/2 oz Framboise Liqueur or Raspberry syrup木莓白兰地（法国悬钩子酒)或悬钩子糖浆

Ginger Ale淡色姜啤

入加冰海波杯直调,上加姜啤饰莱姆角

Build all ingredients in a highball glass filled with ice. Top with Ginger Ale. Garnish with a lime wedge.

FRAPPE果汁刨冰

Any cocktail or liqueur served over shaved ice.

可用任何鸡尾酒加冰屑

FRENCH CONNECTION连线法国

1 1/2 oz. Courvoisier著名科涅克白兰地品牌

1 oz. Grand Marnier金万利

热的白兰地酒,入窄口杯

Serve in a warm pandy snifter.

FRENCH 75法式75mm火炮(缘自二次大战中布于巴黎周边的同名火炮

Created at Harry’s Bar in Paris around World War I and named after a French 75mm artillery piece.

1 oz. Brandy白兰地

3/4 oz. Simple Syrup白糖浆

1/2 oz. Fresh Lemon Juice新鲜柠檬汁

Champagne.香槟

摇匀白兰地\柠檬汁及糖浆.入大型鸡尾酒杯上加香槟(也可入加冰白葡萄酒杯

Shake with ice the Brandy, lemon juice and sugar. Strain into a large cocktail glass and top with Champagne. Note: Can also be served over ice in a white wine glass.

FUZZY NAVEL绒毛脐

1 1/2 oz. Peach Schnapps桃味利口酒

5 oz. Orange Juice橙汁

入海波杯直调,饰应季水果

Build in a highball glass. Garnish with seasonal fruit.

CRIMEAN CUP^克里米亚杯饮

Adapted From recipe in How to Mix Drinks by Jerry Thomas, 1862 Dick & Fitzgerald. I reduced the amounts of sweet ingredients and spirits. If the name is a little too 19th century for your party, try calling it a Champagne Cup.其配方来自于杰瑞托玛斯，1862年迪克菲茨杰拉德将其精减并加入其甜性成分，其名字来源于19世纪的社交晚会。可尝试用香槟杯。

1 pint Orgeat Syrup一品脱杏仁糖浆

2 bottles of Champagne两瓶香槟

6 oz. Maraschino Liqueur黑樱桃酒

6 oz. Appleton Rum阿普尔顿兰姆

6 oz. Simple Syrup白糖浆

1 pint of Cognac一品脱科涅克

白兰地

2 bottles of Club Soda两瓶苏打水

4 Lemons柠檬

Remove the lemon peel carefuly, retaining a minimum of the white pith on the peel. Juice the lemons and set aside the juice. Muddle the lemon peels and simple syrup for a couple of minutes to extract the

oil from the peel. Add lemon juice, soda water, and Orgeat syrup. Whisk ingredients together gently. Add spirits and chill for two hours. Strain the liquid into a punch bowl and add chilled Champagne. Stir gently with a ladle before serving. Serves 20 people.

小心取柠檬皮,最紧要保留一些魄部份.取柠檬汁及白糖浆混合,挤入一些柠檬皮,入柠檬汁\苏打水及杏仁糖浆,轻轻搅匀,入烈酒搅后冰镇两小时.后入宾治盆,入冰镇后的香槟.轻搅.可同时服务于20人

Terminology Standard Metric

术语 标准 米制

Dash/Splash 1/32 oz. .9 ml.

少量/点（溅）

Teaspoon 1/8 oz. 3.7 ml.

茶匙

none 1/3 oz. 9.17 ml. or ~1 cl.

Tablespoon 3/8 oz. 11.1 ml. or ~1.1 cl.

餐匙

Pony 1 oz. 29.5 ml. or ~3 cl.

普尼

Jigger 1 1/2 oz. 44.5 ml. or ~4.5 cl.

吉格

Wineglass 4 oz. 119 ml. or ~12 cl.

葡萄酒杯

Split 6 oz. 177 ml. or ~17.5 cl.

斯普利特

Cup 8 oz. 257 ml. or ~25.5 cl.

杯

Tenth 12.68 oz. 375 ml.

十分之一

Fifth 25.36 oz. 750 ml.

第五

Quart 33.81 oz. 1 litre

夸脱 公升

Gallon 美式为128.14 oz 美式为3.79升，英式为4.55升

加仑 英式为153.84 oz