中餐厅新菜单英文翻译版|中餐厅的菜单设计
大青龙（刺身，葱姜焗，上汤，椒盐）
big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper) 大龙虾（刺身，葱姜焗，上汤，椒盐）
big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper) 小龙虾（上汤，黄油焗，蒜茸蒸）
small lobster (in soup, butter cheese, steamed with garlic)
中 虾（白灼，盐水，椒盐，避风塘）
prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹）
Garoupa (Steamed plain , strong soup )
立 鱼（清蒸 剁椒，红烧，火夹）
pean (steamed plain, steamed grass crap with red pepper,paised)
海鲤鱼（清蒸，红烧，火夹）
sea pean (steamed plain paised)
沙 鱼（红焖）
sand fish (red paise)
白 螺（姜葱炒，烧汤，炖蛋）
white shell (sautéed with ginger and shallot, cook soup, stew with eggs) 膏 蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）
fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)
红 蟹（姜葱炒，避风塘，咸蛋黄）
red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs) 海 鳗（豉汁，清蒸，剁椒）
congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper)
芒果螺（蒜茸，汁豉）
clam (steamed with garlic steamed with black bean,sauce)
鸡腿螺（蒜茸蒸，豉汁）
drumstick shell (steamed with garlic steamed with black bean sauce)
鲜带子（银丝，蒜茸，豉汁）
fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce)
生 蚝（蒜茸，豉汁）
oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce ) 银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）
pan fried haddock (pan fried, steamed with potherb, chicken with sauce)
鲍 参 翅 肚珍品
金钩鱼翅盅
中金钩鱼翅
菜单扒鱼唇
滋补鲍鱼盅
double boiled abalone with meaicinal herbs cup
蚝皇非洲网鲍（10头鲍）
stewed abalone with oyster sauce
鲍汁扣辽参
paised superior sea cucumber with abalone sauce
鲍汁白灵菇
paised mushroom with abalone sauce [ cover ]
鲍汁花菇
paised mushroom with abalone sauce [ cover ]
鲍汁鹅掌
goose web with abalone sauce [ cover]
瑶柱镶冬瓜
white gourd and harsmer soup [ cover]
精美江南冷菜篇
萝卜干毛豆
小鱼花生
尖椒皮蛋
陈皮牛肉
野菜豆腐
耳目一新
尖椒皮蛋
芹菜香干
贡菜鲜鸭肠
回味飘香鸡
葱油鸡腿菇
marinated chicken with spicy sauce
白切文昌鸡鸡
tender boiled chicken with soy sauce
蚝皇海蛰皮
sea blubber
夫妻肺片
marinated pork lung combination
白切东山羊
poached “Dong Shan ” lamb
五香爆鱼
marinated sea fish with pown sauce
金陵酱鸭
marinated duck with “Jin Ling” sauce
南京盐水鸭
Nan Jing salted duck
泡椒凤爪
boiled chicken giblets with preserved pepper
手撕咸鱼
tear salty fish
镇江肴肉
marinated salted meat famous in “Zheng Jiang ” with sesame oil
蒜茸白肉
sliced pork with garlic flavour
青豆拌草菇
mix green bean and grass mushroon with sesame oil
蒜香青瓜条
cucumber with garlic flavour
鸡汤素鸡
chicken soup
香油莴笋丝
asparagus lettuce with seame oil
百合蜜枣
lily with jujube honey
葱油萝卜丝
radish with sesame oil chive
长江三鲜篇
大河豚鱼
浓汤河豚
回 鱼
奶汤回鱼
昂 公 鱼
红烧昂公鱼
浓汤昂公鱼
江南风味小炒
水晶河虾仁
芙蓉大银鱼
椰奶炒虾仁王
椒盐银鱼条
满园春色香
浮油鱼球
响油爆鳝丝
香煎银雪鱼
美极掌中宝
贵妃凤翅
蚝皇爆乳鸽
小肥肥猪手
碧绿三丝鱼球
碧绿鸡火鱼肚
椒盐银雪鱼
spicy sauce
红扒莲鱼头
fish head
芦笋炒双脆
garden asparagus
雪菜小黄鱼
saut éed little yellow croaker with potherb mustard
银鱼煎蛋
pan fried egg with whitebait
生爆乌骨鸡
black---bone chicken
宫爆鸡丁
saut éed chicken with peanuts and chill
贵妃凤翅
saut éed “Gui Fei ”chicken wing
蚝皇爆乳鸽
saut éed pigeon with oyster sauce
金牌蒜香骨
deep fried spare ribs with garlic flavour
小肥肥猪手
double boiled fat pig’s foot with peanut
鱼香肉丝
saut éed shredded pork with spicy
东坡肘子
double boiled “Dong Po ” knuckle
梅菜扣肉
paised pork with pickle vegetable
香芋扣肉
paised pork with taro
红烧狮子头
paised meat minced pork ball in easserole
尖椒炒牛柳
saut éed beef fillet with green pepper
五香牛腩
marinated beef with pown sauce
大白菜荷包蛋
saut éed cabbage with fried eggs
春色满园
saut éed vegetables a garden full of the beauty of spring
蒜茸蒸目鱼仔
steamed sea fish with garlic
宫保肉丁
saut é pork cubelets with hot pepper
凉瓜炒牛肉
Stir fry beef with bitter melon
尖椒牛肉
Stir fry beef with hot chili
菜甫煎蛋
Fry egg with vegetable
虎皮尖椒
Tiger Skin fry pepper
辣椒圈炒蛋
Stir fry egg in hot chili
麻婆豆腐
Sichuan style bean cur
糖醋排骨
pork chops with sweet and sour sauc
蚝油牛肉
Oyster Sauce Beef
椒盐仔骨
Pepper Salted Fried Beef Ribs
红烧豆腐
Braised Tofu
鱼香茄子
Braised Egg plant
剁椒鱼头
Stir fry fish head with chopped hot chili
尖椒回锅肉
Sichuan style stew pork
酱爆牛柳
Stir fry beef in bean sauce
三色蒸蛋
Steam eggs
红烧带鱼
三色目鱼丝
高汤竹笋
三色蒸目鱼仔
美味汤羹盅类
野菜银鱼羹
minced whitebait soup potherb
香菜鸭血羹
coriander soup with duck blood
皮蛋白玉羹
preserved egg soup with bean curd
瑶柱瓜粒羹
minced harsmer soup with granule melon
西湖牛肉羹
minced beef soup with bean curd
蟹粉白玉羹
minced crab meat soup bean curd
香芹雪鱼羹
minced cod fish soup with bean curd
皮蛋鱼片羹
preserved egg soup with bean curd
榨菜肉丝汤
shredded pork with pickle in soup
番茄蛋花汤
tomato and egg soup
冬瓜咸肉汤
white gourd and salted pork soup
雪菜肉丝汤
Shredded pork with preserred vegetable soup
酸菜鱼片汤
fish with sour vegetable soup
豆腐鱼头汤
Fish head and bean curd soup
紫菜蛋花汤
Laver and egg soup
白灵菇乳鸽盅
pigeon with mushroom double boiled
名材乌鸡盅
double boiled black chicken with medicinal herbs [ cover]
名材乳鸽盅
double boiled pigeon with medicinal hers [ cover]
名材甲鱼盅
double boiled turtle with fish maw with vegetables [cup]
江南小炒田园时蔬篇
鲍汁白灵菇
paised mushroom with abalone sauce
蚝皇扣花菇
paised mushroom with oyster sauce
八宝油条
deep fried dough stick with eight treasures
家常豆腐
paised pork bean curd with pepper
西芹炒百合
saut éed cucumber with white net
上汤娃娃菜
poached baby cabbage in superior soup
松仁炒玉米
saut éed pinenuts and corns
香煎玉米烙
pan fried corns
花菇扒菜心
saut éed center vegetables with flower mushroom
鲍汁西兰花
saut éed poccoli woth abalone sauce
上汤时蔬
poached seasonal vegetable in superior soup
上汤皮蛋浸时蔬
poached vegetables with preserved eggs in souperior soup
蒜茸五指山野菜
saut éed potherb with garlic
蒜茸炒四角豆
saut éed square bean with minced garlic
豆豉虎皮尖椒
deep fried fresh green pepper black bean sauce
酸辣土豆丝
saut éed sour potato with green pepper
江南蟹粉系列篇
saut éed bean curd with minced crab meat
蟹粉鱼肚
saut éed fish maw with minced crab meat
蟹粉牛筋
saut éed beef tendons with minced crab meat
蟹粉菜心狮子头
saut éed pork mincemeat and vegetables with minced crab meat
蟹粉菜心
saut éed vegetables with mince crab meat
蟹粉鱼球
saut éed fish balls with mince crab meat
明 炉 类
明炉金针菇肥牛
barbecued beef with needle mushroom
明炉酸菜银雪鱼
barbecued haddoc with pickled vegetable
明炉双笋
barbecued double bamboo shoot
铁 板 类
铁板田鸡
grill frog piece with onion
铁板牛柳
grill beef fillet with onion
铁板干烧白鲳
grill cook white pomfret with onion
铁板鸭血豆腐
grill duck blood fillet bean curd with onion
铁板腰花
Pork kidney
铁板东山羊
Dong sham”lamb
铁板目鱼大烤
飘 香 川 味 篇
飘香辣子鸡
boiled baby chicken with in hot and spicy sauce
水煮鲜鱼片
boiled fresh fish with in hot and spicy sauce
泡椒田鸡腿
boiled frog ham with in hot and spicy sauce
characteristic beer duck in hot and spicy
特色酸菜鱼
characteristic fish with pickle
特色毛血旺
characteristic beef bee tripe duck blood and assorted vegetable in hot soup 回锅肉夹饼
pan fried fat pork in hot and spicy
京酱肉丝夹饼
shredded pork with special blended soy sauce
水煮嫩牛肉
boiled tender beef in hot and spicy sauce
水煮海螺片
boiled sea shall in hot and spicy sauce
砂 锅 类
尖椒炖豆腐
stew bean curd with green pepper in pot
沙锅老母鸡百页
old chicken in dish cooked in clay pot
沙锅什锦娃娃菜蔬
assorted with baby cabbages in dish cooked in clay pot
沙锅鱼头王
fish head in dish cooked in clay pot
沙锅小三鲜
锅 仔 吊 炉 褒 仔 篇
韭黄鸭血煲
paised duck blood wit hotbed chives in casserole
海鲜煲
Seafood in Clay Pot
沙锅鱼头煲
Braise fish head clay pot
鱼香茄子煲
Eggplant in Clay Pot
虾米粉丝煲
Dried Shrimp & Noodle in Clay Pot
鸡粒咸鱼茄子煲
Salt Fish Chicken Egg Plant Clay Pot
咸鱼茄子煲
paised eggplant with salt fish in casserole
罗卜牛腩煲
Beef Stew w/ Turnip Clay Pot
毛豆猪手煲
paised pig’s foot with young soybean in casserole 生焗鱼头煲
paised fish head in casserole
红烧东山羊煲
paised “Dong Shan” lamp in casserole
蒜仔鳝鱼煲
paised eel with garlic sprout in casserole 吊炉茶菇乌鸡
barbecued black chicken with mushroom
吊炉麻辣牛筋
barbecued beef tendons with hot and spicy sauce 吊炉东山羊
barbecued “Dong Shan” lamp
主食类
南瓜饼
素菜包
扬春面
小汤包
萝卜酥
Turnip Crisp Nos
黄金大饼
Golden cake
葱油饼
Shallot pancake
香煎生肉包
Fried minced pork bun
鸳鸯馒头
Assorted steamed bun
杨州炒饭
Yang Chow Fried Rice
虾仁炒饭
Shrimp Fried Rice
星洲炒米粉
Singapore Noodle (Hot Spice)
酒酿元宵
Wheat flonr bau with in sweet soup
三鲜馄饨
Flouv rou stuffed with
家常水饺
雪菜肉丝汤面
Noodles soup with shredded pork and preserved vegetable 黄桥烧饼
Auang qiao”pan cake
青菜肉丝炒面
雪菜肉丝炒面