on The go【The,Study,on,Preschool,Childrens,Nutrition,Influencing,Factors】
Abstract: The size and nature of the study sample could limit the results of the survey. Example is relatively small parts of the city residents do not necessarily represent the Mississippi state or country. However, this study provides additional support, the feasibility study determine the effective way to influence the nutrition children the most dangerous. The childhood overweight weight of authority card attention, must be addressed in the social level has the very strong considering the influence of various factors of children the risk of being overweight. The study showed that attitude of small differences between the child nutrition and overweight with the parents of the children of different weight. However, studies show that people are becoming more and more awareness about recognition to reason and overweight is necessary. Parents support schools and government efforts to promote healthy eating and physical activity.
Key words: Children""s Nutrition, Influencing Factors, overweight
1 Introduction
Childhood overweight are increasingly concerned are in the United States and worldwide, especially because of the risk of obesity and the health of adult related risk and medical costs (1-3). The recent national health and nutrition survey data (1999-2002) showed that about 16% of the children, ages six to 19 year old overweight. The prevalence of obesity has increased due to the national health survey 1963-1965, 1966-1970, 4% of children 6 to 11 years of age and 5% of children 12 to 19 years old is listed as overweight. Overweight increased is obvious in all age, gender, ethnic groups are thought to come from the national health and nutrition examination survey. However, some ethnic and social and economic characteristics are the relevant the higher the risk for overweight [1]. Overweight children are based on 2000 centers for disease control and prevention growth chart for the United States. The children were as "risk" if they are overweight body mass index (BMI; the weight in kilograms) divided by the square meters height) reach or exceed the, less than 85 a 95 compared with other children in the United States in a percentage of the same age and sex. The children were considered "overweight" if their BMI for age and gender, these are to meet or exceed 95 percentile [2]. Body mass index is as an indicator of overweight because it is weight/height measures and strongest correlation related risk excess weight [3]. For example, research shows that a strong correlation for age and body mass index average thickness between skin plait in boy (r = 0.81) and the girl (r = 0.85) and six years to 11 years [4]. Childhood overweight increases the risk of weight related mental disorders, the overweight risk to adulthood, potential psychological obstacles [5]. Risk factors for overweight have a lot of. Age, gender, race, social norms; Social economic class; Family is composed; Parents"" knowledge, attitudes and beliefs, children""s knowledge, attitude, and the influence of the faith was found food intake and physical activities [4]. Increases in the rates for childhood overweight may be related to the behavior of the interaction, environmental and social factors. Behavioral factors may include increase consumption of fast food and food prepared outside the house; Increase the sedentary activities such as watching television, use the computer and video games. And/or decrease walk and ride a bicycle transportation. Environmental factors may include safety worries outdoor activities, improve the usability of food, advertising, and reduced physical activity in schools and work. Social factors may include work the change of demand and family life. Parents influence social, environmental, psychological, and physical factors, and this in turn affect children""s weight as committed as parents, on eating behavior, and parents support is to be in charge of children eating behavior. Work arrangement; Food costs; Perception without sufficient time shopping, plan, to prepare a nutritious food; one or more of these have been shown to be barriers of the eating habits of nutrition parents. Parents can affect the food intake of food preferences, children through the modeling and through the food they released to all children. Parents to create a positive meals in a positive environment behavior (such as dining time to talk, teaching, encourage the food taste, nutrition, etc.) and not negative parenting style (such as children eat in a hurry and force them to eat, use food as a reward, etc) in the meal time may experience more positive children eating behavior. In addition, parents don""t exert too much food intake of the control of their children may produce better child can self adjusting food intake. In addition, the parents have different views of the causes and the importance of childhood overweight, this may affect to parenting decision related food and activity mode. In the current study, parents confirmed excessive use of unhealthy food, parents"" responsibility, modern technology and mass media is the most important reason for the overweight. The government""s action and children health promotion were identified as prevent factors. Research to identify parents"" beliefs and attitudes about overweight should notice the trend of attempts to moderate increase the prevalence of overweight. In order to let parents take measures to prevent or address the existing overweight in their children, they must be able to in their children think overweight, think it is a significant threat. In addition, they may need to support and guidance in action. If parents do recognize the excess weight, they may block due to take action to think that children will transcend problem (an idea, according to reports by physicians support), the lack of knowledge about how to help children weight management, and fear the child the eating disorder. In the other, research shows that the risk of being overweights the perception of the different social economic position and national, some groups to examine moderately overweight is positive. Therefore, parents and the characteristics of the survey diet and physical activity and the potential impact of school children and their families are necessary. The goal of this study (1) the parents worry and attitude on children""s nutrition and being overweight and (2) the differences between a family with children the risk of being overweight or overweight1 and families with children have no risk overweight concerns and nutrition aspect. This assumes the attitude will have a difference in a family with children in danger of not overweight compared to a family with children in for the risk of being overweight or overweight concerns related to nutrition and attitude.
